Gary Regan is a spirit and cocktail expert who gets around. He’s constantly on the road, writing about his love of well-crafted cocktails and fine distilled spirits. He’s spent most of his career in the cocktail capital of Manhattan, until after 20 years, he moved to the Hudson Valley, 50 miles north of the city, where he started to acquire animals that include a 3-legged Pomeranian. Whilst touring the world preaching the way of the bartender, Gary also writes a bi-weekly column for the San Francisco Chronicle, another literary achievement amongst an impressive array of books and articles he’s already had published.